Myre Kysthotell has a nice restaurant with seating for individual guests, as well as events up to 100 people. We serve breakfast, lunch and dinner every day.
The hotel is located in Norway’s most prolific cod fishing municipality, and on the menu you will find a variety of fresh Skrei aka Atlantic cod. Examples being the delicacy cod tongues, baked cod, fish & chips and more.
I the January to March period you can try the traditional skreimølje, which is boiled cod, cod liver and cod roe served together. We also serve several different meat-based dishes, and a menu for children.
Welcome to our restaurant.
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